Food Preservation Research

  • Food Preservation Research (3)

Caffeic acid
Caffeic acid
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Cat. No.: HY-N0172
CAS No.: 331-39-5
Purity: 99.92%
  • Formula: C9H8O4
  • Molecular Weight: 180.16

Caffeic acid is an inhibitor of both TRPV1 ion channel and 5-Lipoxygenase (5-LO).

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Carnosol
Carnosol
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Cat. No.: HY-N0643
CAS No.: 5957-80-2
Purity: 98.79%
  • Formula: C20H26O4
  • Molecular Weight: 330.42

Carnosol is a potent Ribosomal S6 Kinase (RSK2) inhibitor that could be useful for treating gastric cancer, with an IC50 of ~5.5 μM. Carnosol, a Nrf2 activator, increases the nuclear levels of Nrf2 and can promote the expression of heme oxygenase 1 (HMOX1).

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Phytic acid (50% w/w in water)
Phytic acid (50% w/w in water)
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Cat. No.: HY-N0814
CAS No.: 83-86-3
Purity: 98.13%
Synonyms: Inositol hexaphosphate; SNF472 free acid
  • Formula: C6H18O24P6
  • Molecular Weight: 660.04

Phytic acid (myo-Inositol; hexakis dihydrogen phosphate; Inositol hexaphosphate) is an orally active compound. Phytic acid can be derived from the seeds of legumes. Phytic acid is a [PO4]3- storage depot and precursor for other inositol phosphates and pyrophosphates. Phytic acid attenuates Aβ oligomers and upregulates autophagy protein. Phytic acid can be used in cardiovascular disease, metabolic disease, nervous system disease and cancer research.

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